VenueMonk Expert Review

Food
5
Clean
5
Ambience
4
Service
4
Value for Money
5
4.6
Things We like
Excellent catering service
Beautiful and well-maintained hotel with best in class amenities
Excellent service with tasteful experience
Explicit hospitality level
affordable luxury
Things We Don’t like
Expensive but luxurious
Parking area should be revamped
Food presentation needs attention

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Summary

The Radisson can easily accommodate 400 guests, with catering costs ranging from 2700 for veg menu per plate and 2900 for non-veg menu per plate. The operation timings on Radisson remain open from - The Radisson has its own set of decorators with a price ranging from .

Starting Prices

Per Person

Veg Package
3200Per Person
Non-Veg Package
3600Per Person
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