Summary
The Radisson Blu has accomodation facilities for 700 number of guests for a small gathering, where the per plate costing for veg food would range from 1500-1600 and per plate costing for non-veg would range from 2300-2400. For a large gathering, the venue can provide custom package rates based on customer requirements.
It’s one of the best in town .
- Mithoon Varma
7th September 2020