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Link Room -Banquet & Events

Bandra West, Mumbai
4

Menu

MAIN COURSE: NON-VEG

  • Grilled Chicken in Rosemary jus
  • Baked trio of Mushroom, Chicken & Spinach
  • Chicken Thai Curry
  • Roasted Chicken in Smoked Paprika Sauce
  • Grilled Fish in Caper Butter Sauce
  • Chicken al Kiev
  • Mexican Chicken with spicy tomato olive tapenade
  • Poached chicken with thyme broth
  • Baked Fish pie
  • Herbed crusted fish with Mustard caper sauce
  • Kungpao Chicken
  • Pan seared 5 spice fish with yellow chilli beans sauce.
  • Fish Tempura with Hunan sauce.
  • Grilled Chicken with Massaman curry
  • Chicken Makhani
  • Chicken tikka Masala
  • Butter chicken
  • Kadhai Chicken
  • Murg Ki Kurchan
  • Goan Fish Curry
  • Mutton Roganjosh
  • Rahara Gosh
  • Murg Methiwala
  • Shredded Lamb in Honey ginger sauce
  • Five spice lamb in hot chilly sauce.
  • Sweet sour fish
  • Pan Seared Fish in yellow bean sauce
  • Fish ball in soya ginger sauce
  • Thai Yellow curry chicken

    • MAIN COURSE: VEG

  • Grilled / roasted vegetable Lasagne
  • Exotic Veg gratin
  • Mélange of Veggie Moussaka
  • Grilled Cottage Cheese steak in BBQ Sauce OR Paprika Sauce
  • Ratatouille
  • Bouquetiere de legumes (sauté veggies)
  • Veg Cordon Blue
  • Lasagne Florentine
  • Lasagne Neapolitan
  • Red Cabbage & Corn Cannelloni
  • Mexican Beans Chilly
  • Thai Green Vegetable Curry
  • Asian Vegetable Soya Ginger sauce
  • Broccoli Corn Mushroom Cantonese
  • Garden vegetable With Hot garlic sauce
  • Trio Of Pepper with Cottage cheese & Sezhwan pepper sauce
  • Rendang Curry
  • Vegetable kadhai
  • Paneer Makhani
  • Palak Paneer
  • Paneer Mutter
  • Corn Mutter mushroom
  • Gobhi Adharki
  • Malai Kofta
  • Methi Paneer
  • Paneer Lababdar
  • Paneer Birbali Pasanda
  • Kheema Gobhi Mutter
  • Dum Aloo Mattar
  • Dum Aloo Kashmiri
  • Jeera Aloo
  • Aloo Masaledar
  • Rajma Masala
  • Kadhi Pakoda
  • Mix Vegetable with Almond Sauce
  • Broccoli ,corn Mushroom ,soya chili sauce
  • Asian Vegetable in sweet sour Sauce

    • Salads: Non-Veg

  • Roasted Chicken with Penne and Cherry Tomato
  • Honey Marinated Chicken with Asian Greens
  • Chicken Hawaiian Salad
  • Spicy Sausage and beans salad
  • Corn & peas with chicken in Thousand Island dressing
  • Chicken Ceaser Salad
  • Chicken Cold Cut
  • Home Made Chicken /Fish Roulade
  • Pepper Chicken Salad
  • Tomato and Chicken Salami

    • Salads: Veg

  • Farm Fresh Salad
  • Green salad
  • Mexican Beans Salad
  • Greek salad
  • Cole slaw salad
  • Grilled Mediterranean Salad
  • Pasta Salad with thousand island salad
  • Som tom (Raw papaya Salad)
  • Kimchi Salad
  • Kachumber Salad

    • Soups: Non-Veg

  • Cream of Chicken/Roasted chicken
  • Chicken & Bean Soup
  • Chicken & Cheese Soup with Paprika
  • Chicken noodle broth
  • Murgh Jehangiri shorba
  • Murgh Yakhni
  • Hot sour chicken
  • Chicken lemon coriander
  • Cock-a-leeki
  • Shrimp and Noodle Broth

    • Soups: Veg

  • Cream of Tomato/spinach/Cauliflower/Mushroom
  • Mixed Vegetables Broth
  • Roasted tomato Minestrone Soup
  • Potato leek soup
  • Tomato Dhanya Ka Shorba
  • Dal Palak ka Shorba
  • Veg Manchow
  • Veg Hot and Sour
  • Veg Noodle Soup
  • Muligatwani

    • DRINKS:IMFL2

  • Whisky: Teachers
  • Vodka: Smirnoff
  • Rum: Bacardi White & Captain Morgan & Old Monk
  • Beer: Kingfisher & Budweiser
  • Wine: Domestic Red & White
  • Gin: Blue Riband

    • DRINKS:IMFL

  • Whisky: Teachers
  • Vodka: Smirnoff
  • Rum: Bacardi White & Captain Morgan & Old Monk
  • Beer: Kingfisher & Budweiser
  • Wine: Domestic Red & White
  • Gin: Blue Riband

    • DRINKS:FL2

  • Whisky: J.W. Black Label
  • Vodka: Absolute & Grey Goose
  • Rum: Bacardi White & Captain Morgan & Old Monk
  • Beer: Heineken & Budweiser
  • Wine: Imported Red & White
  • Gin: Bombay Sapphire

    • DRINKS:IMFL

  • Whisky: Blenders Pride
  • Vodka: Smirnoff
  • Rum: Bacardi White & Old Monk
  • Beer: Kingfisher
  • Wine: Domestic Red & White

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    Summary

    The Accommodation Facility on Link Room -Banquet & Events supports 300 number of guests for a small gathering and 300 number of guests for a large gathering. Catering services for Veg menu per plate range from 1000 for a guest capacity of 300 and Non Veg menu per plate starting from a price range of for 300 number of guests. The venue has been booked for many events till date and has good facilities for decorations, lighting, and other room facilities during the event. The operational hours of this venue are from to .

    Starting Prices

    Per Person

    Veg Package
    1000Per Person
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