Regret to inform that this venue is no longer operational.

Packages and Menu (4)

FL Package

2360
Per Person
Veg Starters (4)Non-Veg Starters (4) Veg Main Course (5)...+3 more
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2360Per Person

IMFL2 Package

1843
Per Person
Veg Starters (3)Non-Veg Starters (3) Veg Main Course (3)...+3 more
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1843Per Person

IMFL Package

1500
Per Person
Veg Starters (3)Non-Veg Starters (3) Veg Main Course (2)...+3 more
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1500Per Person

Food Package

1100
Per Person
Veg Starters (3)Non-Veg Starters (3) Veg Main Course (2)...+2 more
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1100Per Person


Menu

Desserts

Non-Veg Main Course

Veg Main Course

Non-Veg Starters

Veg Starters

Drinks: FL

  • Single Malt: Glenlivet 12YO
  • Scotch Whisky: Johnie Walker. Black Label or Chivas Regal 12YO
  • Vodka: Grey Goose or Absolut LX and Absolute Blue
  • Beers: Kingfisher, Budweiser, Carlsberg
  • Wine: Red & White
  • Gin: Beefeater or Bombay Sapphire
  • Cocktails: Cocktails to be made from beverages included in package
  • Soft Beverages: Mocktail & Aerated beverage
  • Drinks: IMFL2

  • Whisky: Ballentine's Finest, Teachers Highland Cream, 100 Pipers
  • Vodka: Smirnoff, Absolut
  • Rum: Bacardi White
  • Beers: Kingfisher, Budweiser
  • Wine: Red & White
  • Soft Beverages: Mocktail & Aerated beverage
  • Cocktails: Cocktails to be made from beverages included in package
  • Drinks: IMFL

  • Whisky: Teachers Highland Cream, 100 Pipers
  • Vodka: Smirnoff, Eristoff
  • Rum: Bacardi White
  • Beers: Kingfisher, Budweiser
  • Soft Beverages: Mocktail & Aerated beverage

  • VenueMonk Expert Review

    Food
    5
    Clean
    4
    Ambience
    5
    Service
    4
    Value for Money
    5
    4.6
    Things We like
    A classic property with finger-licking food, jovial staff, and great hospitality
    An affordable luxury
    Excellent service with tasteful experience
    Perfect weekend getaway to connect with nature
    Wonderful place for full day enjoyment & wedding functions
    Things We Don’t like
    Expensive but luxurious
    Presentation of dishes can improve
    The spice moderation in food should be maintained

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    Summary

    The Accommodation Facility on Lagom Kitchen supports 300 number of guests for a small gathering and 300 number of guests for a large gathering. Catering services for Veg menu per plate range from 1100 for a guest capacity of 300 and Non Veg menu per plate starting from a price range of for 300 number of guests. The venue has been booked for many events till date and has good facilities for decorations, lighting, and other room facilities during the event. The operational hours of this venue are from to .

    Starting Prices

    Per Person

    Veg Package
    1100Per Person
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