Tea CounterGreen TeaGinger TeaMasala ChaiCoffeeLive Goosebump Ice Cream Station
Rich Ice Cream hammered On a Cold Stone, Made To PerfectionTiramisuBaked Cheese CakeOreo Cheese DipPineapple Ups and DownFruit TartsMoong Dal Ka Halwa (Hot)Gajjaron Ka Halwa (Hot)Shahi Tukra (Hot) (Live) With Khumani Ka MeethaGulab Ki Kheer (Cold)Shahi Fruit Cream (Cold)Bengoli Rosogullah (Cold)Kesari Phirni (Cold) (Sugar Free)Nano Jalebi with Rabri / LiveGulab Jamun (Hot)Kesari Rasmalai (Cold)Assorted Tille Wali Kulfi (Mango, Anar, Pan, Rabri, Kesar Pista By Kuremal)Burritos WrapQuesadillasFajitasCottage Cheese and Veg ShawarmaFalafelHummusBabaganoujLebanese PicklePita BreadAglio, Olio E PeperoncinoPrimavera Penne PastaMacaroni with Asparagus and Water Chestnuts with Pink Pepper, Chili Flakes and Mustard SauceMushroom and Fuseli AlfredoSeasonal Greens and GnocchiFarfellePenne With Fresh Tomatoes, Mushrooms And Fresh MozzarellaCottage Cheese Steak With Pepper SauceZucchini, Broccoli, Snow Peas, Corn and Mushroom MedleySpinach and Ricotta LasagnaPommes ArrostoFreshly Baked Breads Served With Flavoured Butter NoissettesBuck Wheat NoodlesUdon NoodlesShanghai NoodlesSteamed Jasmine RiceThai Sesame Cereal RiceTeppanyaki Station (Live) Sauces
Butter Chilli Garlic SauceSingapore Boat Quay SauceEast Coast Pepper SauceOyster SauceSpicy Basil SauceSam Rod Sauce - A Sweet, Sour and Chilly CombinationTalay Sauce - Spice Garlic and Green Chilly SauceMiang Sauce - A Combination of Chopped Herbs and Palm Sugar with Clove of GarlicTeppanyaki Station (Live) Veg
ZucchiniCarrotsOysterMushroomsButton MushroomsShitake MushroomsNoodlesRiceAssorted PeppersBamboo ShootCorianderSnow PeasPokchoyChineseCabbageSpinachBeans SproutedCauliflowerBroccoliHoisin SauceOyster SauceChilli Garlic SauceBlack Bean SauceSweet and Sour SauceSnow PeasBroccoliBaby CornZucchiniChinese CabbageAssorted MushroomsCarrotsAssorted Spinach LeavesColoured Bell PeppersSpring OnionsAn Interactive Chinese Station - Choose From a Lavish Display of Ingredients, Cooked in Your Choice of Sauce and oil to perfection by our chinese chefsSubz Dum Biryani with Hyderabadi Mirchi Ka SalanBhune Hue Jeera PulaoKashmiri PulaoBean Curd And Exotic Veg in Mongolian SauceStir Fried Shitake, Black and Oyster MushroomsExotic Veg in Thai Red CurryGarden Veg in Thai Green CurryMie Goreng Stir Fried Noodles with VegFortune Rice Stir Fried Rice with Veg and Star AniseDal Tadka With Tawa PhulkaJammu Ki PuriSubz PunjrataniLawrence Road Ke TikkeyPaneer LaunglattaGatta CurryGajar Matar Ki Subzi (Seasonal)Naan - Plain, Butter, GarlicParantha - Lachha, Pudina, Mirchi WalaRoti - Plain, MissiPaneer Tikka LababdaarPaneer Kali MirchShahi Malai Kofta CurryMatar MushroomBhavnagri MirchiBhindi Do PyaazaGobhi AdrakiPunjabi Kadhi Pakora Steamed RiceSarson Ka Saag (Seasonal) Served With makki Ki Roti / Gur / Shakkar / GheeDum Aloo KashmiriAmritsari ChholleyDal BukharaMoong Pakodi DahiBeetroot Vada in DahiDahi Bhalla Chutney and Amrit DahiGreen GoddessFrench DressingThousand Island DressingMustard in Olive Oil DressingGreen Salad - Onion, Cucumber and Tomato roundels with Our Special Chaat MasalaGreek Salad - Iceberg Lettuce, Cherry Tomatoes, Cucumber,Feta Cheese, Olives and Capers Tossed in Olive OilFattoush Salad - A Lettuce Salad with Diced Cucumber, Tomatoes, Onion, Mint Crotons and Dash of Lemon JuiceSom Tom Salad - Raw Papaya Salad with Peanuts Cottage Cheese, Pineapple, Capsicum in Thousand Island DressingCreamy Russian SaladWaldrof SaladBeetroot SaladMacaroni SaladTomato And Lettuce SaladAloo Ki Chaat With Tangy Lemon DressingLachha Pyaz / Vinagrette OnionsAchar / Pappad / ChutneySimmering SoupRaw BananaLeeksCeleryBesilCarrotsSnow PeasZucchiniChinese CabbagePokchoyCrispy NoodlesRiceBoiled NoodlesPeasBean CurdBell PeppersLemonLemongrassLemon LeafBrowned OnionBrown GarlicRed Chilli FlakesVeg Manchow with Crispy NoodlesTamater or Dhania Ka Shorba with Grilled Cherry TomatoesCream of BroccoliLemon Coriander SoupSweet Corn SoupRustic Thin Crust Pizza Live
Red PestoPhzaniGrecian Garlic PizzaSwedish Curry and BananaMargarita with Cheery BocconciniQuattro Fromaggio with PearSui Mai - Open Faced DumplingsKothe - Pan Fried Flat DumplingsLive Station Near The Bar
Tawa Soyabean ChampLahori Mushroom TawaLucknowi Subz Shahi Gelawat Ke KebabUltey Tawey Ka ParanthaVietnamese Banh MiChilly PaneerThai Spring RollChilly Honey PotatoThai Corn CakesCrispy Veg Tossed in Sweet and Sour DressingChipotle Paneer TikkaDahi Ke KebabKandahari Naan with Khajoor ki ChutneyNano Peethiwali Kachori with Heeng AlooMewey or Maaway Ki KakoriTandoori AnanasStuffed Tandoori AlooHara Bhara KebabMoong Matar Ki TikkiJodhpuri MirchiTandoori ShakarkandiPass Around International
Jalapeno Cheese Flute - Melting Mozzarella and Jalapeno Peppers Rolled to a Flute in Wonton Skins, Served in Tequila Glasses with Sweet Chilli SauceChestnut and Cheese Aracini - Dumplings of Mozzarella Cheese and Water Chestnuts, Spiced with Cilantro and JalapenoCorn Stuffed Cheese Balls - Soft Fried Cheese Balls Stuffed with Corn Served with Tomato Garlic Veg MayonnaiseMinty MushroomsLebanese Potato - Roasted Potato Skins, Stuffed with Crumbled Falafel, Salsa, Hummus, Iceberg and Sweet Bell PeppersCold Tapas (Near The Bar)
Walnut and Apricot Rolls and Crudites - With Cream Cheese in Iceberg Leaf and Assorted DipsPickled Spicy Olives - Large Olives Spiced with Red Chilli Flakes and Marinated in Wine VinegarBocconcini Tomato Skewers - Bocconcini Cheese and Cherry Tomatoes Marinated in Fresh Basil infused Olive OilAssorted International Cheese PlatterHummus With LavoucheVeg Crudites With Assorted DipsAssorted Nuts And CrackersNachos With SalsaSushi PlatterBlueberriesGol Gappa Station - (Atta and Sooji Golgappe Served With 5 Types of Paani and 3 Types of Fillings)Aloo TikkiDahi Gujia Paapri ChaatMatra KulchaMoong Dal Chilla Station - (Chilla Made with Moong Dal and Filled with Paneer Served with Hari Chutney and Meethi Chutney)Palak Patta Chaat (Banaras)Ajmer Kadhi Kachodi (Rajasthan)Maska Bun Station (Mumbai) - (Small Size Buns Softened with Ghee and Served with Bhaji, Mumbai Vada, Bhajia and Vada Pao Masala and Chaunki Mirch)Rajasthani Kanji Vada - (Moong Dal Vada Served with Rai Ki Kanji)Exotic Fresh Fruits Counter
6 Indian (Seasonal)6 Imported (Seasonal)Virgin Mojito - Mint Leaves, Lemon Chunks, Brown Sugar, Crushed Ice, Soda and LimcaWatermelon Mojito - Mint Leaves, Watermelon Chunks, Brown Sugar, Cracked Ice, SodaGreen Apple Mojito - Mint Leaves, Apple Chunks, Brown Sugar, Chushed Ice, Soda and LimcaMilk Shakes - Coffee, Strawberry, MangoTetra Pack Juices - Apple, Guava, Cranberry, Orange and Mix FruitFresh Lime Soda or WaterSweet or SaltedDiet CokeAerated WaterCoke, Fanta, LimcaMineral Water 200 ML Bottles