Packages and Menu (2)

Non-Veg Food

1500
Per Person
Salad (1)Soup (1)Paneer (1)...+8 more
View Complete Menu
1500Per Person

Veg Food

1200
Per Person
Salad (1)Soup (1)Paneer (1)...+7 more
View Complete Menu
1200Per Person


Menu

Desserts

  • Gulab Jamun
  • Vanilla Ice Cream
  • Strawberry Ice Cream With Hot Chocolate Sauce
  • Accompaniments

  • Pappad
  • Pickle
  • Breads

  • Naan
  • Roti
  • Paratha
  • Rice

  • Vegetable Fried Rice
  • Choice Of Pulao (Vegetable, Mushroom, Peas, Jeera)
  • Vegetable Biriyani
  • Ghee Rice
  • Noodles

  • Vegetable Noodles
  • Vegetable Hakka Noodles
  • Szechwan Vegetable Noodles with Manchurian
  • Dal

  • Dal Tadka
  • Dal Makhani
  • Dal Pancharangi
  • Dal Peshawari
  • Dal Palak
  • Channa Masala
  • Dal Tomato Masala
  • Main Course Non-Veg

  • Butter Chicken
  • Chicken Curry
  • Chicken Do Pyaaza
  • Main Course Veg

  • Navaratana Korma
  • Vegetable Shabnam
  • Aloo Gobi
  • Aloo Jeera
  • Bhindi Jai Puri
  • Crispy Fried Vegetable
  • Gobi Manchurian
  • Pindi Chana
  • Paneer

  • Paneer Butter Masala
  • Kadai Paneer
  • Palak Paneer
  • Malai Kofta Curry
  • Methi Malai Matar
  • Soup

  • Choice of Cream Soup
  • Minestrone Soup
  • Veg - Clear Soup
  • Veg - Noodle Soup
  • Sweet Corn Veg -Soup
  • Tomato Shorba
  • Vegetable Manchow Soup
  • Hot and Sour Vegetable Soup
  • Salad

  • Green Salad
  • Cucumber Salad
  • Tossed Salad
  • Pasta Salad
  • Macaroni Salad
  • Russian Salad
  • Beans Sprout Salad
  • Chana Chat
  • Aloo Chat
  • Kimchi Salad
  • Beetroot Salad

  • VenueMonk Expert Review

    Food
    4.2
    Clean
    3.8
    Ambience
    4.6
    Service
    3.5
    Value for Money
    4.4
    4.1
    Things We like
    Amazing in-house catering with total customisation
    Excellent, effective and efficient
    An affordable luxury
    Things We Don’t like
    Food can be improved
    Limited guest parking facilities
    Can improve on services a bit

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    Summary

    The Hotel of Regent Grand has easy accommodation facilities for 200 guests, where the food costing would be1500 for non-veg per plate and 1200 for veg per plate.

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    Starting Prices

    Per Person

    Veg Package
    1200Per Person
    Non-Veg Package
    1500Per Person
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