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Packages and Menu (2)

Non-Veg Food

3800
Per Person
Starters (Veg) (9)Starters (Non-Veg) (8)Tea and Coffee Bar (9)...+22 more
View Complete Menu
3800Per Person

Veg Food

3500
Per Person
Starters (Veg) (9)Tea and Coffee Bar (9)Nori Maki Freshly Rolled (To Flambe and Serve - Live) (4)...+19 more
View Complete Menu
3500Per Person

Menu

Dessert Station

  • Crispy nano Jalebi with lacchedar rabri (variations - vodka jalebi / rum jalebi)
  • Kesariya Rasmalai (variation - baileys rasmalai)
  • Black pepper Malpua
  • Kalakand Ka Khurchan
  • Moong Dal Halwa
  • Litchi stuffed with chaina
  • Fruit Triffle Gateaux
  • Hot Mud Cake with Noughat
  • Banoffee Pie
  • Lemon Cheese Cake
  • Petit Fours
  • Carrot and Wall nut Cake
  • Kesariya Phirni in sakora

    • Desi Combinations

  • Sarsaon Ka saag with Makki ki Roti
  • Amritsari Chole with Khasta Amritsari Kulcha
  • Freshly made Appam served with Srilankan vegetable stew
  • Mutton Gilawati Kebab with Ultey Tawa ka Paratha
  • Vegetarian Gilawati Kebab with Ulte atawa ka paratha
  • Aloo and Amritsari Vadi Pulao

    • Vegetarian Curries

  • Paneer station - Paneer Khurchan Taka Tak, Paneer Makhni
  • Dal Station - Dal Makhni , Yellow Dal Tarka
  • Veg Delicacy - Achari Tandoori gobhi with peas
  • Sel Bhindi with pearl onion and cherry tomatoes
  • Churan wale Karele
  • Jaipuri Nimona done live on tawa
  • Kashmiri Dum Aloo

    • Nonvegetarian Curries

  • Meat - Mutton Chinoti Kunnah
  • Poultry - Tawa Chicken Khurchan with SpicyTomato and Onion Gravy done live
  • Murgh Makhni with Kastoori Methi
  • Biryani - Lucknavi Purdah Biryani in Clay pots
  • Anda Paratha Station
  • Keema Paratha Staion

    • Attraction

  • Jasmine Bamboo Rice - Jasmine rice cooked in bamboo stem live
  • Shredded Chicken in Thai red Curry
  • Exotic vegetables in Thai Green curry

    • Stir Fry from Wok

  • Chicken teriyaki-cooked in teriyaki sauce with green scallions
  • Stir fried tofu with pickled vegetables in oyster sauce
  • Vegetarian Nasi Goreng
  • Crispy Pak Choy
  • Pad Thai Noodles and Vegetable Hakka Noodles
  • Chicken Manchurian

    • Yakisoba Fried Noodle and Bulgogi (Veg)

  • Monkey mushroom / Shitake / Oyster mushrooms / Button mushrooms/ Enoki
  • Zucchini / Carrots / Pok choy/ Chinese cabbage/ Red cabbage/ Spring Onion
  • Broccoli / Snow peas / Bamboo shoots / Tofu / Asparagus / Rice and Noodle

    • Yakisoba Fried Noodle and Bulgogi (Meats)

  • Shredded Lamb
  • Shredded Chicken
  • Finger Fish

    • Oriental Salad Station

  • Gado Gado – Traditional Indonesian salad with boiled potatoes, cabbage, beans sprout, bean curd, with warm pea nut and coconut dressing, garnished with boiled egg white
  • Raw Mango Salad – A spicy green mango salad done with kaffir, lemon grass and green chili sambal dressing

    • Barbecue and Grill

  • Pan Grilled Sole Fillet served with herbed lemon butter sauce
  • Clay Baked Beggers Chicken – Clay baked stuffed chicken served with red wine sauce
  • Butter Tossed Greens with burnt garlic flakes
  • Cottage cheese steaks with mushroom sauce

    • European Potato Station (Mashitini)

  • Additions - Blanched Beans, Carrots,Spinach Leaves, almond flakes, Bell pepper, chopped mushroom, beet root, asparagus, gherkins
  • Sauce - Mother Tomato / Pesto

    • European Potato Station (Swiss Roesti)

  • Additions - Blanched Beans, Carrots, Spinach Leaves, almond flakes, Bell pepper, chopped mushroom, beet root, asparagus, gherkins
  • Sauce - Mushroom Ragout, Pepper Sauce, Cheese Sauce, Mexican tomato salsa

    • Breads

  • Focaccia
  • Multi Grain
  • Dinner Rolls
  • FrenchGarlic Breads

    • Signature Pasta Bar

  • Spaghetti, Penne, Farfalle, Gnocchi, Fusilli, Ravioli With Arabiata Sauce/ Basil Pesto Sauce/ Cheesy Alfredo with peas / Bolognaise sauce
  • Accompaniments - Fresh Basil Leaves, Cherry Tomato, Wild Mushrooms, Button Mushrooms, Freshly Grounded Black Peppers, Assorted Bell Peppers, Sun-Dried Tomatoes, Green & Black Olives, Crushed Dried Red Chilly, Fresh Single Cream, Parmesan Cheese, Extra Virgin Olive Oil, Brown Garlic, Fresh Garlic, diced chicken chunks, peperoni slices
  • Ricotta gnocchi with olive tapenade, gorgonzola sauce and button mushroom
  • Spinach and mozzarella ravioli in alfredo sauce
  • Assorted bell pepper, enoki and Fuseli pesto
  • Penne with grilled chicken burgundy sauce

    • Dressings

  • Apple Juice Reduction
  • Honey Vina Grate
  • Cesar Dressing
  • Balsamic Vinegar
  • Italian Dressing
  • Thousand island Dressing
  • Balsamic Reduction
  • Romaine Caesar salad - Lettuce, Diced Tomato, Black beans, corn kernels, parmesan cheese tossed in lime Cesar salsa dressing
  • Rocket, fennel and green apple salad - Sliced Fennel bulb, rocket leaves, green apple and pine nuts tossed in cheesy mayonnaise dressing
  • Greek Salad - Variety of Lettuce (Lolo rosso and ice berg), red onions, cucumber, olives, capers and feta cheese tossed in olive oil vinaigrette
  • Fruit Salad – Oranges, Rocket leaves, assorted berries, grapes in honey vinaigrette dressing, freshly tossed

    • Live Salad Bar (Accompaniments)

  • Ice Berg Lettuce
  • Rocket Leaves
  • Basil Leaves
  • Mixed Sprouts
  • Croutons
  • Mushrooms
  • Sun Dried Tomato
  • Capers
  • Baby Corns
  • Feta Cheese
  • Boiled Potato
  • Cherry Tomato
  • Olives
  • Pea Nuts
  • Wall Nuts
  • Shaved Cheese

    • Toppings

  • Pineapple
  • Mushroom
  • Diced Tomatoes
  • Onion
  • Baby Corn
  • Sweet Corn
  • Gherkins
  • Green And Black Olives
  • Indian Chicken Tikka Shreds
  • Barbecued Paneer
  • Artichokes
  • Rocket Leaves
  • Pork Peperoni and Pesto Sauce

    • Wood Fired Pizza

  • Kudra Pizza - Thin crust topped with sun dried tomatoes, olives, bell peppers and Lebanese herbs
  • Zattar Pizza - Thin crust topped with thyme, sesame seeds and drizzled with zattar
  • Primavera Pizza - Freshly made dough base topped with baby corn, jalapenos, black olives and asparagus
  • Salami Pizza - Topped with chicken salami and caramelized onion
  • Smoked Chicken Pizza - Topped with smoked chicken with basil leaves
  • Four Cheese Pizza

    • Accompaniments

  • Hummus
  • Herbed Hummus
  • Babaganuj
  • Tabbouleh
  • Lebanese Pickle
  • Lebanese Grilled Vegetable
  • Sour Cream
  • Salsa
  • Peri Peri

    • Lebanese Marrakesh

  • Chicken Shawarma
  • Cottage cheese shawarma
  • Chick pea fattoush shawarma
  • Falafal shawarma
  • Arabic red bean and herb shawarma

    • Steaming Dim Sum

  • Steamed spicy Sichuan chicken
  • Corn and Asparagus crystal dumplings
  • Regular vegetable momos
  • Mixed Mushroom dumplings
  • Beet root dumplings

    • Nori Maki Freshly Rolled (To Flambe and Serve - Live)

  • Salmon uramaki- smoked salmon, sesame oil, siracha served inside out coated with tempura flakes
  • Pulled chicken nori
  • Pickled cucumber and radish nori
  • Vietnamese rice paper roll- blanched Carrot, coriander leaves, basil, pickled cucumber rolled in rice paper roll and served with sweet chili dip

    • Tea and Coffee Bar

  • Cappuccino
  • Espresso
  • Cafe au late
  • Green tea
  • Jasmine tea
  • Cammomile
  • Darjelling tea
  • Assorted Daiquiri
  • Ginger ale

    • Starters (Non-Veg)

  • Stir fried prawns with chili and garlic flakes
  • Miso Fish
  • Sambhal puri mutton seekh
  • Chicken Achari Tikka
  • Chicken and anda seekh kebab
  • Butter chicken tart cups
  • Lettuce wrapped kungpao chicken with smoked chilis
  • Skewered Chicken with olives

    • Starters (Veg)

  • Crispy Tortilla Topped With Cream Cheese (fusion) Traditional Tortilla Folded With Cream Cheese, Sev, Anardana And Drizzle Of Tobasco
  • Skewered Barbecued Exotic vegetables in peri peri sauce
  • Baked Potato skin with cheddar cheese and corn / ratatouille
  • Asparagus Vol Au Vents Patties Stuffed With Baked Asparagus
  • Tandoori Broccolli with sesame (Kasaundhi masala, Indian style)
  • Stir fried water chest nuts in chilli and garlic flakes
  • Cigar shaped spring rolls stuffed with mushroom
  • Kalyani paneer tikka with mint chutney
  • Tandoori Stuffed aloo with Amritsari vadi and sattu

    • VenueMonk Expert Review

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    Food
    5
    Clean
    5
    Ambience
    5
    Service
    5
    Value for Money
    4
    4.8
    Things We like
    Spacious and tender property
    Professional Level Hospitality
    Amazing in-house catering with total customisation
    Surreal is what this place is!
    Wonderful place for full day enjoyment & wedding functions
    Things We Don’t like
    Crowded as people like this place
    Surprisingly lesser parking space

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    Summary

    The Accommodation Facility on Mor Bagh supports 1200 number of guests for a small gathering and 1200 number of guests for a large gathering. Catering services for Veg menu per plate range from 3500 for a guest capacity of 1200 and Non Veg menu per plate starting from a price range of for 1200 number of guests. The venue has been booked for many events till date and has good facilities for decorations, lighting, and other room facilities during the event. The operational hours of this venue are from to .

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    Starting Prices

    Per Person

    Veg Package
    3500Per Person
    Non-Veg Package
    3800Per Person
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