Packages and Menu (3)

Platinum Menu

3908
Per Person
Starters (Veg) (3)Starters (Non-Veg) (3)Main Course (Veg) (2)...+3 more
View Complete Menu
3908Per Person

Gold Menu

3053
Per Person
Starters (Veg) (3)Starters (Non-Veg) (3)Main Course (Veg) (2)...+3 more
View Complete Menu
3053Per Person

Silver Menu

2442
Per Person
Starters (Veg) (3)Starters (Non-Veg) (3)Main Course (Veg) (2)...+3 more
View Complete Menu
2442Per Person


Menu

FL Drinks

  • Whisky – JW Black Label / Monkey shoulder / Chivas Regal / Jack Danial / Ardmore / Ballantines 12 yrs
  • Vodka – Belvedere / Stolichnaya / Finlandia
  • Rum – Bacardi / Old Monk
  • Gin – Bombay Sapphire / Gordon’s /Beefeater
  • Beer – White Rhyno / Bira / Heineken
  • Cocktails – All Classic Cocktails
  • Shots – Flavored Shots
  • IMFL 2

  • Whisky – Jim Beam / Jameson / Ballantines Teachers 50 /Teacher Origins
  • Vodka - Absolut
  • Rum – Bacardi / Old Monk
  • Gin - Beefeater
  • Beer – Kings / Kingfisher Ultra / BIRA / Ultra Max / Heineken
  • Cocktails – All classic cocktails
  • Shots – Flavored shots
  • IMFL 1

  • Whisky – Teachers Highland
  • Vodka – Smirnoff
  • Rum – Bacardi / Old Monk
  • Gin – Blue Moon
  • Beer – Kingfisher premium / Kings
  • Cocktails – All classic cocktails
  • Shots – Flavored shots
  • Desserts

  • Hot Fudge Brownie
  • Chocolate Walnut cigar
  • Vanilla Meriange Baked yogurt with seasonal fruit
  • Walnut Fudge Brownie (Chocolate Sauce)
  • Chocolate Truffle Cake
  • Baked Blue Berry Cheese Cake
  • Fresh Fruit Platter
  • Vanilla Ice cream
  • Fresh Fruit With Whipped Cream
  • Main Course (Non-Veg)

  • Grill Chicken Mushroom Sauce
  • Moroccan Chicken Curry
  • Murg Dum Biryani
  • Mutton Rogan Josh
  • Butter Chicken
  • Kung Pao Chicken
  • Grill Sole Bokchoy caper sauce
  • Gomati Lamb Ragout
  • Chicken In Cream And Basil
  • Penang Curry Chicken
  • Grilled Basa With Lemon Caper Sauce
  • Spaghetti lamb bolognaise
  • Smoked paprika chicken and Asparagus
  • Penne white sauce with chicken
  • Main Course (Veg)

  • Rajas poblano curry
  • Trio Mushroom Rissoto
  • Thai Red Curry
  • Khatte Baingan ki Biryani
  • Dal Makhani
  • Penne Marinara
  • Bammi Noodle Veg
  • Paneer Makhani
  • Roasted Vegetable Lasagne
  • Grill Cottage Cheese Stack With Green Peppercorn Sauce
  • Wild Mushroom Risotto
  • Penne Au Gratin Spinach
  • Penne Arrabiata
  • Fettuccine Marinarai
  • Starters (Non-Veg)

  • Chicken Chettinad
  • Jerk Chicken
  • Crispy chilly Basil
  • Tandoori Grill Fish
  • Thai Smoked chicken
  • Sherry Prawns
  • Lamb Balls
  • Masala chicken Tikka
  • Lamb Pita Pocket
  • Ginger Chicken Strip
  • Crumb Fried Fish Fingers
  • Red Harissa Crusted  Fish
  • Grilled Chicken Skewers
  • Golden Fry Prawn
  • Chilly Chicken Dry
  • Oriental Chilly Fish
  • Minty Grill Chicken
  • Irish Meat Ball With Spicy Salsa
  • Smocked Chicken Burschetta
  • Curried Chicken Pizza
  • Paprika Chicken Pizza
  • Perry Perry chicken skewers
  • Lebanese Shish Taouk Chicken kebab
  • Starters (Veg)

  • Mushroom Croquettes
  • Crispy Lotus Stem
  • Masala Cottage
  • Honey Chilly Potato
  • Palak Akhrot Ki Tikki
  • Jalapenos Broccoli Cheddar Rolls
  • Dahi ke Kebab
  • Garden Green Skewers
  • Paneer Tikka
  • Golden Fried Potato Rosti With Spinach & Corn
  • Cheese Stuffed Crumb Fried Mushroom
  • Fresh Tomato And Olive Bruschetta
  • Water Melon, Feta and Mint
  • Falafel with Tahina
  • Mushroom Parmesan & Basil Bruschetta
  • Chilly Paneer
  • Cottage Cheese & Vegetable Skewer
  • Vegetable Salt and Pepper
  • Pizza Margherita
  • Pizza verdure Italian
  • Hummus With Pita
  • Roasted Mushroom
  • Spicy Potato Wedges

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    Summary

    The Hyjack can easily accommodate 100 guests, with catering costs ranging from 900 for veg menu per plate and 1100 for non-veg menu per plate. The operation timings on Hyjack remain open from - The venue provides in-house liqour.

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    Starting Prices

    Per Person

    Veg Package
    1000Per Person
    Non-Veg Package
    1200Per Person
    Liqour Package
    1400Per Person
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