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Banquet With Lawns in Delhi

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Packages and Menu

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Regret to inform that this venue is no longer operational.

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Hotel Vista Delhi

D Imperia

5

Packages and Menu (6)

Imperia (Non-Veg)

2200

Per Person

Mocktails (5)Shakes (3)Bats And Bases (Veg) (12)...+15 more

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2200Per Person

Imperia (Veg)

2100

Per Person

Mocktails (6)Shakes (3)Exotic Imported and Indian Fruits (14)...+16 more

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2100Per Person

Royal (Non-Veg)

1900

Per Person

Mocktails (5)Exotic Imported and Indian Fruits (12)Bats And Bases (Veg) (10)...+12 more

View Complete Menu

1900Per Person

Royal (Veg)

1800

Per Person

Mocktails (5)Shakes (3)Exotic Imported and Indian Fruits (10)...+12 more

View Complete Menu

1800Per Person

Premium (Non-Veg)

1700

Per Person

Mocktails (5)Bats And Bases (Veg) (5)Enhancements (10)...+9 more

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1700Per Person

Premium (Veg)

1600

Per Person

Mocktails (5)Bats And Bases (Veg) (10)Enhancements (11)...+6 more

View Complete Menu

1600Per Person

Menu

Soups (Veg)

Red Shorba

Birds Nest

Hot And Sour Soup

Dancing Wok

Choice Vegetables - Bokchoy, Broccoli, Zucchini, Babby, American Corn, Black Mushroom, Shitake Mushroom, Button Mushroom, Red & Green, Cabbage, Red & Yellow Pepper, Spinach, Garlic, Red Chilli, Carrots, Spring Onions, Bamboo Shoots

Sauces - Szechwan, Hot Garlic, Black Bean & Black Pepper

Toppings - Noodles, Golden Fried Garlic

Accompaniments - Chilli Vinegar, Soya, Fermented Chilli Paste

Main Course (Non-Veg)

Murg Makhni

Rarra Ghost

Nawabi Paneer

Kofta Shaam Savera

Rounak-E-Champ

Makki Shahjadi

Gobhi Methi Ka Took

Dal Bhukhara

Hyderabadi Chicken Biryani

Subz Biryani

Jeera Pulao

Main Course (Veg)

Paneer Pasanda Zafrani

Rounak-E-Chaap

Kofta Shaam Savera

Kalongi Wali Subzian

Makai Shahzadi

Gobhi Methi Ka Tuk

Bharwa Aloo

Dal Bhukhara

Subz Dum Chilman Biryani

Bats And Bases (Non-Veg)

Fish Ajwaini Tikka

Chilli Fish

Fish Finger With Tartar Sauce

Murg Malai Tikka

Murg Tangdi

Sesame Chicken

Drums Of Heaven

Chilli Chicken

Chicken Nuggets

Muton Seekh Kabab

Mutton Balls In Barbeque Sauce

Live Dal (Yellow) Station (Non-Veg)

Goan Fish Curry

Murg Makhni

Rarra Ghost

Nawabi Paneer

Dum Aloo Kashmiri

Kofta Sham Savera

Rounak-E-Champ

Diwani Handi

Makki Shahjadi

Gobhi Methi Ka Tukda

Hyderabad Chicken Biryani

Subz Biryani

Jeera Pulao

Salads (Non-Veg)

Chicken Tikka Chaat

Chicken Hawain Salad

Seasonal Fresh Green Salad

Aloo Chane Ki Chaat

Aloo And Beans Salad

Marinated Mushroom

Baby Corn And Broccoli Salad

Kachumbar Salad

Lachha Onion

Green Chillies With Lemon Flakes

Soups (Non-Veg)

Red Shorba

Chicken And Corn Soup

Bats And Bases (Non-Veg)

Fish Ajwaini Tikka

Chilli Fish

Fish Finger With Tartar Sauce

Murg Malai Tikka

Murg Tangdi

Sesame Chicken

Drums Of Heaven

Chilli Chicken

Chicken Nuggets

Mutton Seekh Kabab

Mutton Balls In Barbeque Sauce

Non-Veg Live Counter

Chicken Shwarma With Pita Breads

Gurde Kapoore on Tawa

Luckhanvi Tunda Kabab With Ulta Tawa Ka Parantha

Hot Beverage

Assorted Tea / Coffee

Kulfi Station

Varity Kulfi Four Type

Tilla Wali Kulfi

Assorted Exotic Flavours Of Ice Cream

Desserts

Gold Coin Jalebi

Gulab Jamun With Stuffed Pista

Moong Dal Halwa

Gajar Halwa (Seasonal)

Malpua

Tawa Mithai Chaat

Rasgulla

Rasmalai

Shahi Tukda

Gulab Kheer

Blackforest Gateaux

Blue Berry Cheese Cake

Pineapple Cake

Blackforest Cake

Chocolate Truffle

Fresh Fruit Tarts

Lemon Tarts

Chocolate Tarts

Lemon Souffle

Orange Souffle

Chocolate Mousse

Truffle Pudding

Red Velvet Cake

Tiramisu

Chocolate Molten Cake

Flavour of Far East (Chinese)

Kimchi Salad - Chinese cabbage and Indian cabbage mixed with tomato ketchup, chilli pasteseasoning and topped with sesame seeds

Pickle Salad - Cucumber, Tomato, Onion and Carrot mixed with Chinese dressing

Broccoli Bockchoi Black Mushroom Chilli Beans Sauce - Cubes of cottage cheese cooked with veggies and black bean sauce

Exotic Vegetables In Schezwan Sauce - Broccoli, baby corn, zucchini, bell pepper and asparagus tossed in schezwan style

Hakka Noodle - Noodles tossed with Veggies and Chinese sauces

Vegetable Fried Rice - Assorted Cube Size Veggies tossed with Aromatic Steamed Rice

Kaeng-Phat-Phuk - Stir fried veggies with authentic Thai red curry

Khao - Pao - Rainbow steamed rice

Salads (Veg)

Greek Salad - Cubes of vegetables and three peppers with green, black olives with feta cheese

Caprese Salad - Ripened slice tomato, basil, bocconcini mozzarella and baby spinach

Healthy - Heart - Ice burg lettuce, asparagus and cherry tomato with pesto dressing

Insalata Di Pasta - Pasta salad with exotic vegetable with ITALIANdressing

Three Beans Salad - Three type of beans with lemon and olive oil dressing

Pasta Station

Penne

Spagheti

Farfalle

Rajasthani / Marwari Food

Mangochi Kadhi With Steam Rice - Dumpling simmered in ayellow thick gravy tempered with red chillies and coriander

Govind Gatta Curry - Gram flour dumpling simmered in yoghurt gravy cooked in traditional spices

Yellow Dal Tadka - Yellow lentil tempered with cumin, red chilli powder and hing and finished with desi ghee

Rasiladaar Aloo Ki Subzi - ChatpatteRajasthanialoo best with bedmipoori

Baked Collage

Pudina Or Plain Parantha

Butter Or Plain Naan

Bharwan Kulcha

Roti

Luckanwi Kulcha

Ulte Tawa Ka Parantha

Lachha Parantha

Live Dal (Yellow) Station (Veg)

Nawabi Paneer - Triangle of cottage cheese served in tangy gravy with kasturimethi

Rounak-E-Champ - Chunks of soya been cooked in chef special gravy

Kofta Sham Shvera - Spinach and cottage cheese dumpling simmered in a tangy gravy

Kalongi Wali Subzian - Nagilla seeds and spice mix tossed assorted fresh vegetables

Makki Shehjadi - Puree of spinach finished with sweet corn and cream

Dum Ki Akuri - Lady finger cooked on simmered flame with traditional spices

Guncha Musallam - florets of cauliflower cooked on dum

Dhingri Dhaniya Korma - Par boiled peas and mushroom caps cooked in chef special gravy

Nihana Bhuttey Di Subzi - Baby corn cooked in juliennes of capsicum, onion, tomato, ginger, whole coriander and finished with Indian spices

Sudubz Dum Chilman Biryani - Basmati Rice Cooked on Dum To Perfection with Dices of An Assortmentof Seasonal Vegetables with Condiments & Spices and A Touch of Saffron

Noor Dum Biryani - Basmati rice cooked on to the perfection with soya been, chukunder and white channa and flavoured with traditional spices from Lucknow

Enhancements

Burhani Raita

Mix Vegetables Raita

Dahi Bhalla

Teekhi Tamatar Ki Chutney

Pudina Ki Chutney

Laccha Pyaz

Sirka Pyaz

Pickle

Papad Station

Assorted Achar

Saunth

Breads

Foccaccia

Masala Bread

French Baguette

Oregano

Garlic Bread

Multi Grain

Dinner Rolls

Bread Sticks

Bats And Bases (Veg)

Subz Paneer Jugalbandi - Cubes of cottage cheese marinated in yogurt dressing and Indianspices char-grilled on skewer

Aloo Motiyana Andaz - Potato stuffed withMashedcottage cheese with dry fruit and coated with sesame seeds char-grilled on skewer

Kudrat Ka Tohfa - Pealed caps of mushroom stuffed with cheese and walnut char-grilled on skewer

Peshawari Phool - Broccoli florets flavoured with mustard seeds and pickling spices char-grilled on skewer

Tandoori Phallon Ki Bahar - Apple,guava, pears pine apple marinated in Indian spices and cooked on skewers

Kathal Ke Tikke - Shallow fried jackfruits and Bengal gram paste with raw mango, Onions and Green Chillies

Sarson Ke Phool - Cauliflower flavoured with Indian Spices and char-grilled on skewers

Stuffed Soya Malai Tikka - Morsels of Soybean marinated in spicy yoghurt char-grilled with a touch of butter cream

Dahi Kebab - Hung curd infused with Indian herbs and deep fried

Mewamawa Ki Kakori - Mince of cottage cheese and condensed milk seasoned with Indian spices and finished with nuts

Thai Spring Roll - Imported sheet stuffed with glass noodles, vegetables and servedwithsweet chilli sauce on side

Crispy Water Chestnut In Chilli Sauce - Rolled in corn flour deep fried and tossed in chilli sauce

Crispy Lotus Stem With Sesame Seeds - Lotus stem in honey chilli sauce topped with sesame seeds

Sichuan Mushroom - Crispy batter fried mushroom tossed in Sichuan spices

Sai-Woo Paneer - Fried cubes of cottage cheese tossed with honey and Sichuan pepper

Crispy Greens Salt And Pepper - Batter fried tossed exotic vegetables finished with spring onion

Broccoli And Corn Tossed - Par boiled broccoli and corn nibbles and tossed with star aniseed

Baby Honey Potatoes With Chilli Flakes - Shredded finger potatoes sauté with dash of honey and chilli flakes

Greens Tampura - Exotic vegetable fried with tempura batter

Mushroom Duplex - Mushroom caps stuffed with mozzarella and crushed pepper crumb fried

Sundried Tomato Stuffed Spanish Potato - Chopped sundried tomatoes milange with cheese stuffed in baby potatoes

Cheese And Jalapeno Stuffed Zucchini Fritters - Stuffed crumbed fried zucchini served with sweet chilli sauce

Mozzarella Cheese Bullets - Deep fried cheese coated with bread crumbs

Bruchattas - Fine chopped tomatoes and bell pepper served on French bread

Pitta Pockets - Pitta bread stuffed with smoked cottage cheese, onion and three peppers

Chaats

Bhallapapri

GolGappe

Kolkata Puchka

Crispy Moong Dal Chilla

Crispy SuratKaChilla

Aloo Tikki

Kachori/KulchaChanna

Pav Bhaji

Kesari Bhalla

Hari Mattar Ki Tikki

Corn Tikki

Italian Chaat

Samosa Chaat

Paneer Ball Chaat

Chilli Potato Chaat

Moonglate

Bombay Bhel Puri

Fruit Kulia

Saim Puri

(Moth and Choley Aloo)

Moth Kachori

Kachori Chaat

Paneer Ki Tikki

(Stuffed Dry Fruit)

Raj Kachori

Ram Ladoo

Aloo Hyderabadi

Dal Biscotti

Ragra Patties Chaat

English Chaat

Dry Fruit Chaat

Kanji Vada

LachhaTokri

Chena GujiyaKaKesari

Bhalla

Exotic Imported and Indian Fruits

Thai Orange (Thailand)

Grapes (Californian)

Guava (Thailand)

Kiwi (Newzeland)

Apple (China)

Dragon (Thailand)

Plum (Thailand)

Water Melon (Bangalore)

Papaya (Bangalore)

Shardha (Bangalore)

Pine Apple (Rani)

Chicku (Bangalore)

Anaar (Kandhar)

Imli (Thailand)

Mango (Seasonal)

Cherries (Seasonal)

Quenchers

Aerated Drink

Diet Pepsi

Fresh Lime Soda & Water

Mineral Water Bottle 200 ml

Coke

Fanta

Limca

Sprite

Shakes

Brownie

Strawberry

Vanila

Chocolate

Mocktails

Mojito - Lemon chunks, brown sugar topped with crushed mint leaves

Valantino - Water melon and mint brings sparkle to your eyes

Litchi Hawallan - Litchi with blue curacao and pineapple juice

Honey Moon - Honey, apple juice, orange juice, lime juice and crushed ice

Sunshine Guava - Roasted cumin, Guava extracts, topped with mint syrup

Thai Collins - Fresh chunks of pineapple, pineapple juice and lemonade

Aam Panna - Raw Mango pulp mixed into chilled mint water

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Summary

This D Imperia, being one of the best in business, can provide accommodation for 700 number of guests along with a catering service that includes 1500 for full veg meals and 1600 for full non-veg meals, including varied options within each. It also includes a liquor service for IMFL packages costing 1800 during events. The operational hours of D Imperia are - .

Starting Prices

Per Person

Veg Package

1500Per Person

Non-Veg Package

1600Per Person

Liqour Package

1800Per Person

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