VenueMonk Expert Review

Food
4.2
Clean
3.8
Ambience
4.6
Service
3.5
Value for Money
4.4
4.1
Things We like
Cheaper on the pockets
Excellent catering services by the team in-charge
Explicit hospitality level
Things We Don’t like
Limited staff as well
Service could be improved in bigger parties
Service can be a little more paced up

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Summary

The Check Inn Hotel can easily accommodate 100 guests, with catering costs ranging from 800 for veg menu per plate and 0 for non-veg menu per plate. The operation timings on Check Inn Hotel remain open from -

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Starting Prices

Per Person

Veg Package
900Per Person
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