Fact Sheet and Brochure of Blues

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VenueMonk Expert Review

Food
4
Clean
4
Ambience
5
Service
5
Value for Money
4
4.4
Things We like
Attractive infrastructure
Excellent service with a tasteful experience
Ample parking space is available
Things We Don’t like
Customers should be more prioritized
Missing Important Details in Popular Dishes Prepared

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Summary

The Blues can easily accommodate 200 guests, with catering costs ranging from 600 for veg menu per plate and 700 for non-veg menu per plate. The operation timings on Blues remain open from - The Blues has its own set of decorators with a price ranging from .

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Starting Prices

Per Person

Veg Package
700Per Person
Non-Veg Package
800Per Person
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