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IMFL Drinks 3

  • Whisky - Black Dog 12yrs, J&B Rare, Ballantine’s, Jameson, Johnny Walker Red Label, Teachers 50
  • Vodka - Smirnoff, Absolute, Kettle One
  • Gin - Beefeater, Bombay Sapphire
  • Brandy - Morpheus
  • Rum - Old Monk, Bacardi Gold, Bacardi White Rum, Captain Morgan Dark
  • Beer - Kingfisher Draught, Kingfisher Premium, Kingfisher Ultra, Carlsberg, Bira, Heineken, Tuborg
  • Wine - House Red and White
  • Cocktails - Daiquiri, Cosmopolitan, Pirates Mary, Mojito, Whiskey Sour

    • IMFL Drinks 2

  • Whisky - 100 Pipers, Black dog 8yrs, Jim Beam (White), Ballentine’s, William Lawson’s, Dewar’s White Label
  • Vodka - Eristoff, Red Bliss, Absolute
  • Gin - Blue Ribband, Beefeater
  • Brandy - Morpheus
  • Rum - Captain Morgan (Dark), Bacardi White Rum, Old Monk
  • Beer - Kingfisher Draught, Kingfisher Premium, Kingfisher Ultra, Carlsberg, Bira, Heineken, Tuborg
  • Wine - House Red and White
  • Cocktails - Daiquiri, Cosmopolitan, Pirates Mary, Mojito, Whiskey Sour

    • IMFL Drinks 1

  • Whisky - Blenders Pride, Vat 69, Teachers Highland Cream, 100 Pipers, Black and White
  • Vodka - Eristoff, Red Bliss
  • Gin - Blue Riband
  • Brandy - Morpheus, Mansion House
  • Rum - Old Monk, Bacardi Black
  • Beer - Kingfisher Draught, Kingfisher Premium, Kingfisher Ultra, Carlsberg
  • Cocktails - Daiquiri, Cosmopolitan, Pirates Mary, Mojito, Whiskey Sour

    • Desserts

  • Moong Dal Halwa
  • Vanilla Ice Cream
  • Chocolate Truffle Pastry
  • Lemon Tarts
  • Gulab Jamun
  • Assorted Pastries (Strawberry / Pineapple / Chocolate)
  • Shahi Tukda
  • Gajar Ka Halwa
  • Tiramisu
  • Chocolate Walnut Brownie

    • Main Course (Non-Veg)

  • Kadai Murgh Patiala
  • Murgh Dum Biryani
  • Murgh Kali Mirch
  • Mangalorean Fish Curry
  • Chicken Korma
  • Malvani Fish Curry
  • Mutton Dum Biryani
  • Herb Roasted Chicken with Roasted Vegetables and Pan Jus
  • Thai Prawn Yellow Curry
  • Parmesan Crusted Fish with Lemon Caper Butter Sauce

    • Main Course (Veg)

  • Paneer Khurchan
  • Khumb Matar Curry
  • Dal Palak
  • Vegetable Pulao
  • Steamed Rice
  • Selection of Indian Breads
  • Papad / Pickle / Raitha
  • Paneer Makhani
  • Miloni Tarkari
  • Dal Amritsari
  • Jeera Pulao
  • Paneer Kali Mirch
  • Aloo Gobi Adrak
  • Dal Makhani
  • Corn Pulao
  • Roasted Vegetable Lasagna
  • Stir Fried Exotic Vegetables in Garlic Sauce
  • Cajun Spiced Potatoes
  • Hakka Noodles

    • Salads

  • Fresh Garden Green Salad
  • Roasted Vegetable with Pesto Arugula
  • Pasta Mayo Salad with Olives and Capers
  • Dahi Papdi Chaat
  • Bean Sprout Salad
  • Kimchi Salad

    • Starters (Non-Veg)

  • Chicken Tikka
  • Fish Fingers
  • Chilli Chicken
  • Chicken Satay with Peanut Sauce
  • Crispy Chilli Fish
  • Mutton Seekh Kabab
  • Chicken Ghee Roast
  • Mutton Seekh Kabab
  • Tempura Prawns

    • Starters (Veg)

  • Paneer Tikka
  • Crispy American Corn
  • Hara Bhara Kabab
  • Corn and Cheese Croquettes
  • Zafrani Paneer Tikka
  • Tandoori Achari Mushrooms
  • Vegetable Cigar Rolls
  • Hariyali Paneer Tikka
  • Jalapeno and Cheese Croquettes
  • Cottage Cheese Satay

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    Summary

    The Accommodation Facility on Opus Club supports 1000 number of guests for a small gathering and 1000 number of guests for a large gathering. Catering services for Veg menu per plate range from 1000 for a guest capacity of 1000 and Non Veg menu per plate starting from a price range of for 1000 number of guests. The venue has been booked for many events till date and has good facilities for decorations, lighting, and other room facilities during the event. The operational hours of this venue are from to .

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    Starting Prices

    Per Person

    Veg Package
    1000Per Person
    Non-Veg Package
    1200Per Person
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